Summary

Ingredients

• 400 g potato (s)
• 2 onions)
• 750 ml vegetable stock
• 200 ml whipped cream
• salt and pepper
• nutmeg
• rosemary

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Instructions

1. Peel, wash and dice potatoes, as well as onions!
2. Fry both in hot fat. Add the vegetable stock, cook with the lid on for 15 minutes. Whip the cream until stiff and fold in, season with salt, pepper, rosemary and nutmeg.