Summary

Ingredients

• some oil (sunflower oil)
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon paprika powder, noble sweet
• 5 large potato (s)
• 500 g pork, cut into small cubes
• 500 ml vegetable stock
• salt

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Instructions

1. Chop the onion and squeeze the garlic. Fry both in the oil until translucent and sprinkle with paprika. Add the meat and fry a little, then deglaze with the vegetable stock and cook for about 10 minutes. Cut the potatoes into small pieces and add them and cook everything on a low heat until the potatoes are cooked through.
2. If the broth has boiled down too much, you can add a little more water. Season to taste with salt.