Potato Stew with Meat

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • some oil (sunflower oil)
  • 1 onion (s)
  • 1 clove garlic
  • 1 teaspoon paprika powder, noble sweet
  • 5 large potato (s)
  • 500 g pork, cut into small cubes
  • 500 ml vegetable stock
  • salt
Potato Stew with Meat
Potato Stew with Meat

Instructions

  1. Chop the onion and squeeze the garlic. Fry both in the oil until translucent and sprinkle with paprika. Add the meat and fry a little, then deglaze with the vegetable stock and cook for about 10 minutes. Cut the potatoes into small pieces and add them and cook everything on a low heat until the potatoes are cooked through.
  2. If the broth has boiled down too much, you can add a little more water. Season to taste with salt.

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