Stew of Chopped Potatoes and Minced Meat

This stew of potatoes and meat is cooked in a pan. Potatoes are grated and fried with vegetables and minced meat.

Summary

Ingredients

• Potatoes (peeled and coarsely chopped) – 2 1/2 cups
• Minced beef – 1 1/2 cups
• Fresh tomatoes (finely chopped) – 1/2 cup
• Bulgarian pepper (seeded and finely chopped) – 1/2 cup
• Onions (finely chopped) – 1/2 cup
• Salt – 1/2 teaspoon.
• Ground black pepper – 1/4 teaspoon.
• Olive oil – 1 tbsp
• Large eggs – 4 pcs.

Instructions

1. In a large bowl, combine potatoes, minced meat, chopped tomatoes, bell peppers, onions, salt, and black pepper.
2. Heat the olive oil in a large skillet, pour the potato mixture into the preheated pan, cook, stirring occasionally, for about 10-15 minutes, until the minced meat is ready. Then make 4 indentations with a wooden spoon.
3. Pour one egg into each cavity, add salt and pepper, cover the pan and cook the potato stew for another 10 minutes, until cooked.

Enjoy your meal!