Meat Stew with Vegetables

by Editorial Staff

There are a great variety of cooking options for this delicious dish. I offer you a recipe for a delicious, aromatic pork stew with vegetables and herbs in a thick sauce. This is the tastiest stew I know. Pork pieces fried until golden brown are stewed in sweet and sour sauce, the meat turns out to be incredibly soft and juicy, and vegetables perfectly complement this exquisite, rich bouquet.

Ingredients

  • Pork – 0.5 kg
  • Potatoes – 1 kg
  • Zucchini – 1 pc.
  • Bulgarian pepper – 3 pcs.
  • Hot pepper – 1 pc.
  • Tomatoes – 4 pcs.
  • Carrots – 2 pcs.
  • Bulb onions – 3 pcs.
  • Garlic – 5 cloves
  • Dill
  • Parsley
  • Tomato paste – 5 tbsp
  • Vegetable oil
  • Ground coriander
  • Ground black pepper
  • Salt
  • Bay leaf

Directions

  1. Cut the pork into small pieces.
  2. We send it to a frying pan preheated with vegetable oil.
  3. Fry over high heat until a beautiful golden brown crust appears.
  4. Cut the peeled onion into small cubes.
  5. Cut the carrots into slices.
  6. Add onions and carrots to the meat in the pan.
  7. Mix and fry everything together until the vegetables are soft, about 2 minutes.
  8. In the meantime, let’s take care of the courgette, potatoes and tomatoes. Cut the zucchini into pieces of 1.5-2 cm. If the zucchini is not young, then it must be peeled and removed from the seeds. I was young.
  9. We transfer the sliced ​​zucchini to a cauldron or other suitable dish in which we will stew the stew.
  10. Cut the potatoes in the same way as the zucchini.
  11. We shift to the zucchini.
  12. Scald the tomatoes with boiling water and peel them off.
  13. We cut them like the previous vegetables and send them to them.
  14. Stir the zucchini, potatoes, and tomatoes.
  15. Cut the peppers, peeled from seeds and stalks, into small squares. Cut the garlic into slices.
  16. Add pepper and garlic to the pan and fry for half a minute, stirring constantly.
  17. Then add the tomato paste, mix, cover, and simmer for another half minute over medium heat.
  18. We shift the contents of the pan into a cauldron, to the rest of the vegetables.
  19. Stir, add salt, black pepper, bay leaf, and 2 glasses of water.
  20. We put the cauldron on high heat and cover with a lid until it boils.
  21. Then reduce the heat to medium and simmer the meat stew with vegetables until the sauce thickens (30-40 minutes).
  22. By this time, the stew will be almost ready.
  23. Finely chop the dill and parsley.
  24. Add the greens to the stew, mix everything well and simmer the meat stew for about a minute, then turn off the heat.
  25. The stew is ready! A pleasant sweetish aroma of pork with vegetables is spread everywhere.
  26. Serve the meat stew with vegetables as an independent hot dish.

Bon appetit!

Also Like

Vegetable Stew with Meat

A simple recipe for a delicious, juicy and aromatic vegetable stew with meat. Pork goes well with young vegetables: potatoes, zucchini, carrots and tomatoes. Cook: 1 hour Ingredients Pork (brisket) – 300 g Zucchini – 1 pc. Potatoes – 4 pcs. Carrots – 1 pc...

Hearty Meat Stew with Vegetables

Do you want to make a delicious and satisfying dish for dinner or lunch? Do not bother yourself with newfangled recipes if there is a proven option for making a hearty meat stew with vegetables. Help yourself! Cook: 3 hours 20 mins Servings: 6 Ingredients...

Meat with Vegetables, Stewed in Beer

Very tender and tasty beef stew with onions, carrots and bell peppers. Familiar Poles shared with me an unusual recipe for beef in beer. Cook: 1 day Servings: 4 Ingredients Fatty beef (any part) – 500 g Onions (shallot or other) – 3-4 pcs. Carrots – 1 pc....

Vegetable Stew with Ground Meat

The perfect vegetable stew with ground meat recipe with a picture and simple step-by-step instructions. More...

Vegetable Stew with Meat (in Pots)

Dishes in pots are always particularly tasty. Therefore, whenever possible, I try to cook food in them. For example, pork stew with potatoes, tomatoes, zucchini. Ingredients Pork – 600 grams Potatoes – 6 pcs. Tomato – 3 pcs. Zucchini – 1 pc. Bulb onions –...

Vegetable Stew with Minced Meat

The perfect vegetable stew with minced meat recipe with a picture and simple step-by-step instructions. More...

Colorful Minced Meat and Vegetable Stew

The perfect colorful minced meat and vegetable stew recipe with a picture and simple step-by-step instructions. More...

Hearty Minced Meat and Vegetable Stew

The perfect hearty minced meat and vegetable stew recipe with a picture and simple step-by-step instructions. More...

Minced Meat Stew with Vegetable Noodles

The perfect minced meat stew with vegetable noodles recipe with a picture and simple step-by-step instructions. More...

Vegetable Stew with Meat in a Pumpkin-Jug

An amazingly delicious vegetable stew can be made in a pitcher pumpkin. And how fragrant! This dish is perfect, for example, for a romantic autumn dinner. Servings: 2 Ingredients Pumpkin (suitable size for stuffing) Pork fillet (in principle, any part of ...

Vegetable Stew

In this recipe, I suggest you prepare a delicious and satisfying vegetable stew from a minimum of ingredients. Ingredients White cabbage – 0.5 head of cabbage Potatoes – 0.7 kg Carrots – 2 pcs. Bulb onions – 2 pcs. Soy sauce (optional) – 3-5 tbsp Vegetabl...

Vegetable Stew

There are dishes that are relevant at any time of the year. Prepare our vegetable zucchini ragout recipe and enjoy the flavor and rich aroma of the cooked vegetables. Cook: 50 mins Servings: 4 Ingredients Potatoes – 2 pcs. Zucchini – 1 pc. Tomatoes – 2 pc...

Stewed Vegetables

The perfect stewed vegetables recipe with a picture and simple step-by-step instructions. More...

Meat – Vegetable Stew Grandmother`s Style

The perfect meat – vegetable stew grandmother`s style recipe with a picture and simple step-by-step instructions. More...

Vegetable Stew with Beans and Minced Meat (in the Oven)

This simple recipe for a delicious vegetable stew with beans and minced pork, which is cooked in the oven, will come in handy when you need to cook something delicious and unusual for the whole family. The dish is striking in its rich taste and aroma, and...

Vegetable Stew with Minced Meat and Beans (in the Oven)

Vegetable ragout with ground beef can be made at any time of the year. A hearty and at the same time uncomplicated second dish that can feed the whole family. You will spend very little effort and time on cooking. Cook: 1 hour 10 minutes Servings: 4 Ingre...

Potatoes Stewed with Meat, Vegetables and Homemade Sausages

For such a stew, you need to cook homemade sausages from couscous, carrots, and onions, and simmer them with meat and potatoes. Servings: 8 Ingredients Onions (cut in half rings) – 5 pcs. Bay leaf – 3 pcs. Beef brisket – 1.6 kg Garlic (unpeeled) – 1 head ...

Irish Meat Stew

Meat stew is one of our family’s favorite dishes. It can be made in a slow cooker, in an oven, or in a cauldron. We love it for its simplicity and taste, and I’ll tell you how to cook Irish-style meat stew. Cook: 2 hours 30 mins Servings: 6 Ingredients Be...

Meat Stewed with Wine

A wonderful dish that is easy to prepare with beef. The meat is stewed with vegetables in red wine and broth. During the cooking process, the meat is soaked in aromatic gravy, it turns out very tasty! Cook: 2 hour Servings: 4 Ingredients Beef – 750 Grams ...

Bean Stew with Meat

The perfect bean stew with meat recipe with a picture and simple step-by-step instructions. More...

Comments for "Meat Stew with Vegetables"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below