Vegetable Stew
by Editorial Staff
In this recipe, I suggest you prepare a delicious and satisfying vegetable stew from a minimum of ingredients.
Ingredients
- White cabbage – 0.5 head of cabbage
- Potatoes – 0.7 kg
- Carrots – 2 pcs.
- Bulb onions – 2 pcs.
- Soy sauce (optional) – 3-5 tbsp
- Vegetable oil for frying – how much will it take
- Water – 100-150 ml
- Seasoning for potatoes (optional) – 1 teaspoon.
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food for vegetable stew. Peel and wash the potatoes, onions, and carrots. Peel the cabbage from the top sheets, wash.
- Cut the potatoes and onions into large cubes.
- Grate the carrots on a fine grater.
- Cut the cabbage into strips.
- Fry the potatoes in a preheated pan with vegetable oil for 7-8 minutes, until half cooked. Season with salt, pepper, and optional potato seasoning. Place the potatoes in a saucepan.
- Fry the onions in a preheated pan with vegetable oil for 3-4 minutes, until light golden brown.
- Add carrots to the onion. Fry more, stirring occasionally, for 4-5 minutes, until the carrots are soft. Add a little salt in the process. Put the onions and carrots with the potatoes in a saucepan.
- In a preheated frying pan with vegetable oil, fry the cabbage (covered, stirring occasionally) for 10-12 minutes. Add soy sauce, salt, and pepper if desired.
- Place the cabbage with the previously prepared vegetables in a saucepan. Mix everything. Add water, 2-3 tbsp vegetable oil.
- Simmer vegetable stew over medium heat, covered, stirring occasionally, for 20-30 minutes.
The vegetable stew is ready.
Enjoy your meal!
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