Fish and Vegetable Stew

Summary

Ingredients

• 1 kg fish your choice
• 400 g onion (s)
• 300 large carrot (s)
• 500 g pickled cucumber (s)
• 2 tablespoon tomato paste
• 100 g olives, pitted
• 120 ml oil
• 75 ml white wine
• 1 bunch parsley, smooth, chopped
• 2 bay leaves
• Savory
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Skin the fish, gut and cut into small portions. Chop the onions into small pieces. Grate pickles and carrots, chop olives.
2. Sweat the onions and carrots in 5 tablespoons of oil, add the pieces of fish and deglaze with a little water. Let simmer for 20 minutes. Add 1 liter of water and all the remaining ingredients (except parsley) and cook for another 15 minutes.
3. Add parsley and cook for another 5 minutes, season to taste and serve.