Millet and Vegetable Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 400 g potato (s)
- 1 onion (s)
- oil
- Parsley, frozen or fresh
- 1 can kidney beans
- 1 can corn, 425 g
- 500 g tomatoes, passed
- 700 ml vegetable stock
- salt and pepper
- Paprika powder
- 1 teaspoon caraway seeds
- 150 g millet
Print Recipe
Pin Recipe Instructions
- Wash, clean and dice the peppers. Peel and dice the potatoes and onion. Drain the kidney beans and corn, rinse the kidney beans.
- Heat the oil in a saucepan and sauté the onion in it. Then add peppers and potatoes and cook for 2-3 minutes.
- Add kidney beans, corn, tomato sauce and vegetable stock. Season to taste with the spices. Now add the washed millet and let everything simmer for about 15 minutes.
- Garnish with frozen parsley or chopped fresh parsley.
Also Like
Millet and Vegetable Casserole
The perfect millet and vegetable casserole recipe with a picture and simple step-by-step instructions. More...
The perfect millet and vegetable pan recipe with a picture and simple step-by-step instructions. More...
The perfect millet and vegetable patties recipe with a picture and simple step-by-step instructions. More...
Millet – Vegetable – Casserole
The perfect millet – vegetable – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect millet – vegetable casserole recipe with a picture and simple step-by-step instructions. More...
The perfect millet – vegetable dish recipe with a picture and simple step-by-step instructions. More...
Vegetable and Herb Pan with Millet
The perfect vegetable and herb pan with millet recipe with a picture and simple step-by-step instructions. More...
In this recipe, I suggest you prepare a delicious and satisfying vegetable stew from a minimum of ingredients. Ingredients White cabbage – 0.5 head of cabbage Potatoes – 0.7 kg Carrots – 2 pcs. Bulb onions – 2 pcs. Soy sauce (optional) – 3-5 tbsp Vegetabl...
There are dishes that are relevant at any time of the year. Prepare our vegetable zucchini ragout recipe and enjoy the flavor and rich aroma of the cooked vegetables. Cook: 50 mins Servings: 4 Ingredients Potatoes – 2 pcs. Zucchini – 1 pc. Tomatoes – 2 pc...
The perfect stewed vegetables recipe with a picture and simple step-by-step instructions. More...
Soup with Stewed Meat, Millet, and Eggs
Soup with stewed meat, millet, and egg is a hearty, rich, and tasty first course. To prepare it, you need simple foods and a minimum of effort. Thanks to the use of ready-made stew, cooking does not take much time. And the whole family will remain well-fe...
Curry Millet Pot with Vegetables and Apple
The perfect curry millet pot with vegetables and apple recipe with a picture and simple step-by-step instructions. More...
Millet and Vegetable Saucepan with Yogurt Dip
The perfect millet and vegetable saucepan with yogurt dip recipe with a picture and simple step-by-step instructions. More...
Chakhokhbili (Poultry Stew Stewed with Vegetables)
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...
The perfect chicken and vegetable stew recipe with a picture and simple step-by-step instructions. More...
Chicken breasts in a vegetable stew are soaked in such aromas … In this dish, chicken breasts get rid of their traditional freshness, and the vegetable stew becomes much more satisfying. Cook: 40 mins Servings: 4 Ingredients Chicken fillet – 250 g Vegetab...
The perfect fish and vegetable stew recipe with a picture and simple step-by-step instructions. More...
An interesting option for cooking vegetable stew is with pollock fillets. The fish is pre-fried and then combined with potatoes, carrots, onions, and tomato paste. During the stewing process, fish and vegetables are enriched with flavors and aromas. This ...
Gyuvech (givech) is a hearty and very tasty dish of Balkan cuisine, a type of vegetable stew with eggplants, bell peppers, tomatoes. Gyuvech is prepared both with meat and only from vegetables. Can be served warm or cold. Cook: 1 hour Servings: 3 Ingredie...
The perfect lentil stew with vegetables recipe with a picture and simple step-by-step instructions. More...
Comments for "Millet and Vegetable Stew"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|