Mixed Vegetables – Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 7 large potato (s)
- 2 large cans vegetables, mixed (carrots and peas)
- 1 onion (s)
- some salt and pepper
- some parsley, dried, frozen or fresh
- some vegetable broth
- water
- 1 sachet mashed potato powder, to thicken
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large saucepan, cut the onion into cubes, add to it. Season with a little salt and pepper. Cut the peeled potatoes into cubes and add. Add about 2 liters of water, plus the water from the mixed vegetables and 1-2 teaspoons of vegetable stock, simmer for about 15-20 minutes over medium heat. Add the mixed vegetables 5 minutes before the end so that they do not overcook.
- When the potatoes are cooked, season with salt and pepper to taste and add parsley. Depending on how thick you like the stew, thicken it with mashed potatoes. Finished.
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