Summary

Ingredients

• 700 g potato (s)
• 2 onion (s), red, diced
• 1 packet vegetables (Leipziger Allerlei), frozen food
• 350 g ham, raw, diced
• 2 teaspoons marjoram
• Salt and pepper, from the mill
• oil
• some parsley or chives, finely chopped

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Instructions

1. Steam the Leipziger Allerlei in a little salted water for about 5 minutes, drain and set aside.
2. Cut the raw, peeled potatoes into small cubes and fry them in hot oil in a large pan. Season with salt, pepper and marjoram, add ham and onions and continue to fry for about 5 minutes. Put the lid on the pan and fry for about 10 minutes on a low heat. When the potatoes are done, mix in the vegetables, let them get hot and season everything again.
3. Serve sprinkled with parsley or chives. A raw vegetable salad goes well with it.