Summary

Ingredients

• 1 kg potato (s), freshly cooked
• 2 egg (s) for the batter
• 100 g flour
• 100 g butter
• Salt, as needed
• 250 ml milk
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and press them through the press, mix with the flour, eggs and salt. Shape the dough into finger-thick noodles, turn them in melted butter and layer them in a casserole dish that you brushed with butter beforehand.
2. Whisk together the milk, egg and salt and pour half over the Striezl.
3. Slide into the approx. 200 ° preheated tube and bake for 10 minutes. Now the rest of the milk is added and it is baked for another 10 minutes until the Striezl have a beautiful, golden yellow color.
4. In addition, Franconian sausages and sauerkraut