Summary

Ingredients

• g 1,000 potato (s)
• 4 sheet / s dough (pitateig), about 20X30 cm, or make suitable from larger ones
• 1 large onion (s)
• 1 bunch chives
• 2 cloves garlic
• 150 ml sour cream
• 2 tablespoons oil
• Salt and pepper, from the mill
• Olive oil, for brushing

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Instructions

1. Peel the potatoes and cut into small cubes, as well as the onion.
2. Heat 2 tablespoons of oil in the pan and fry the onions and potatoes for about 10 minutes. Put in a bowl and season with salt and pepper. Chop the garlic and cut the chives into rolls and mix well with the sour cream.
3. Place a sheet of dough on a well-oiled baking sheet and cover with part of the potato mixture. Place the second sheet of dough on top and proceed exactly as with the first.
4. As many layers as you want as you wish. Put the last plate on top and brush well all over with oil.
5. Bake in the preheated oven at 200 ° for about 20 minutes. If the top plate turns too brown, place a piece of foil or baking paper on top.
6. You can also put grated cheese on top of the individual potato layers.
7. As a starter for 4 people. As a main course for 2 people.
8. If you use vegetable oil instead of sour cream, it is also suitable for vegan food