Summary
Ingredients
Instructions
- Preheat the oven to 190 ° C. Grease the hollows of a 12-cup muffin tin.
- Peel the potatoes and slice them thinly. Melt the butter and stir in the parmesan and spices. Mix with the potato slices.
- Spread the potato slices in the muffin pan like turrets and bake for 50 minutes.