Potato Towers
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 45 g butter
- 3 g arlic powder
- 1 teaspoon thyme
- 25 g parmesan cheese
- salt and pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Grease the hollows of a 12-cup muffin tin.
- Peel the potatoes and slice them thinly. Melt the butter and stir in the parmesan and spices. Mix with the potato slices.
- Spread the potato slices in the muffin pan like turrets and bake for 50 minutes.
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