You need a spiral cutter and wooden skewers for the recipe. The recipe is really very simple.
Cut the raw potato, with or without the peel, into a spiral using a potato spiral cutter machine (mine is called Mr. Potato Twist). The machine then ensures that the potato is already wrapped on the wooden skewer.
Now the skewer can already be put in the deep fryer in the heated oil. Bake for about 5-10 minutes, until the potatoes are baked golden-yellow.
Now drain on a kitchen towel and season, e.g., with salt, paprika, garlic or BBQ spices.
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