Summary

Ingredients

• 12 potato (s), preferably the same size and floury
• 2 tablespoon butter
• salt
• Caraway seed
• pepper

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Instructions

1. Place the peeled potatoes side by side in the soaked Römertopf. Cover with flakes of butter and season.
2. Put the closed Römertopf in the cold oven and preheat for 15 minutes at 250 °, finish cooking at 180 ° for about 45 minutes.