Summary

Ingredients

• 8 m.-jacket potato (s), peeled
• Rosemary, oregano, sage, thyme
• 8 slices ham, raw
• pepper
• oil

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Instructions

1. Wash the herbs and shake dry. Place a sprig of the above herbs on each potato and wrap the ham.
2. Place the wrapped potatoes in an ovenproof dish, season with pepper and drizzle with oil. Bake in a preheated oven at 160 degrees for 15-20 minutes until golden yellow.