Summary

Ingredients

• 500 g potato (s), new
• 2 tablespoon sesame seeds, toasted
• 1 teaspoon salt, coarse
• 1 egg yolk
• 0.5 teaspoon ½ pepper, coarsely ground

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Instructions

1. Wash the unpeeled potatoes and simmer in salted water for 15 minutes. Preheat the grill (or top heat) to 200 ° C.
2. Rinse the potatoes briefly in cold water and cut in half lengthways. Mix the salt, sesame seeds and pepper on a flat plate. Brush the cut surfaces of the potatoes with egg yolk, press into the mixture and place on a baking sheet with the cut surface facing down.
3. Brush the top with oil and bake for 10 minutes on the top shelf until crispy brown.
4. It is best to serve some ham of your choice and fresh salad (dressed with vinegar and oil).