Summary

Ingredients

• 500 g potato (s)
• 1 bunch wild garlic
• 3 medium tomato (s), preferably tomatoes
• 100 g sheep cheese, (or feta)
• some olive oil
• salt
• Black pepper from the mill

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Instructions

1. Boil potatoes with their skins on and leave to cool. Peel if necessary, cut in half lengthways and place in a baking dish that has been greased with a little olive oil. Salt and pepper a little.
2. Wash the wild garlic and cut the leaves into narrow strips. Dice tomatoes (preferably romaine tomatoes), chop up the sheep`s cheese or feta with a fork and mix everything together in a bowl, season with salt and pepper.
3. Preheat the oven to 200 ° C.
4. Place on the potatoes and bake in the preheated oven on the middle rack for about 20 minutes until the cheese is slightly brown.
5. Tastes very good with pan-fried meat or on its own with a quark dip.