Summary

Ingredients

• 250 g flour
• 250 g butter
• 250 g quark (curd cheese)
• 1 pinch (s) salt
• 750 g apples
• 80 g suar
• 20 g vanilla puddin powder or cornstarch
• 1 pinch (s) cinnamon
• 1 egg (s), for brushing
• possibly breadcrumbs
• possibly rum raisins

Print Recipe Pin Recipe

Instructions

1. Crumble the flour and butter, knead well with the curd cheese and salt, leave to rest in a cool place for 30 minutes.
2. Peel and grate apples. Mix with sugar, pudding powder and cinnamon, I added raisins soaked in rum and some breadcrumbs.
3. Roll out the dough into a thin rectangle, fill and roll up, brush with egg. Bake at 200 ° for approx. 30 - 40 minutes. Reduce the heat after 20 minutes.