Summary

Ingredients

• 1 turkey schnitzel
• 1 small zucchini
• 1 small onion (s)
• 2 peppers, (fresh, cut into rings)
• 3 clove (s) garlic
• 2 tablespoon olive oil
• Curry, thai
• salt
• Paprika powder, noble sweet
• chili
• Cayenne pepper
• 100 ml broth
• 100 ml coconut milk
• 50 ml white wine
• 1 banana (s)

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Instructions

1. Cut the meat into cubes. Wash the zucchini, cut into cubes. Chop the peppers into small pieces. Finely dice the garlic and onion
2. Heat oil in a pan. Sear the meat and onion. Add the zucchini, garlic and peppers, fry lightly for approx. 5 minutes.
3. Mix the coconut milk, stock and wine - deglaze the contents of the pan with it. Spice up. Let simmer gently for about 5 minutes.
4. Peel the banana and cut into half a slice. Add.
5. Serve with rice.