Summary

Ingredients

• 250 g butter
• 175 grams sugar
• 4 egg (s)
• 1 packet vanilla sugar
• 150 grams flour
• 100 g cornstarch
• 1 teaspoon Baking powder

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Instructions

1. Make a dough from the ingredients and bake at 190 degrees for 10 minutes. Then switch it down to 175 degrees and bake for another 65-75 minutes.
2. The cake is very juicy and stays fresh for a week.
3. Tip: The cake can also be transformed into a marble cake (cocoa and sugar in 1/3 batter). You can also freeze it.