Powder Cake from East Prussia
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 175 grams sugar
- 4 egg (s)
- 1 packet vanilla sugar
- 150 grams flour
- 100 g cornstarch
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Make a dough from the ingredients and bake at 190 degrees for 10 minutes. Then switch it down to 175 degrees and bake for another 65-75 minutes.
- The cake is very juicy and stays fresh for a week.
- Tip: The cake can also be transformed into a marble cake (cocoa and sugar in 1/3 batter). You can also freeze it.
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