Quark Dish from East Westphalia
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g quark
- 2 sachets vanilla sugar
- 1 bottle rum flavor
- sugar
- milk
- 50 g pumpernickel
- 100 g dark chocolate
- 1 glass morello cherries
Print Recipe
Pin Recipe Instructions
- Mix the quark with vanilla sugar, rum flavoring, sugar and milk to a soft cream.
- Drain the morello cherries in a sieve and drain well. In the meantime, crumble the pumpernickel. Grate or chop the chocolate and mix with the bread.
- Then layer everything in a glass bowl, starting with the quark cream, then the chocolate-pumpernickel mixture, then the morello cherries, repeat until everything is used up.
- Tastes best when it`s pulled through a bit.
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