East Prussian Quark Lentils
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g butter
- 40 grams sugar
- 0.5 ½ lemon (s), grated zest it, or 1 lemon bake
- 3 egg (s)
- 500 g quark, 20% fat content
- 150 grams flour
- 1 shot mineral water
- 125 g raisins
- Fat, or oil for frying
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and lemon until frothy and gradually add the eggs and stir until smooth. Stir in the quark, flour and a little water. Fold in the raisins.
- Bake about 2 tablespoons of batter in a pan with fat or oil to make golden brown platters.
- Red fruit jelly, cherry compote or fruit salad go very well with this.
- If you like, you can leave out the raisins, we tend to stick to the recipe less and add a few more.
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