East Prussian Potato Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,000 potato (s)
- 1 onion (s)
- 250 ml sour cream
- 3 tablespoon vinegar (herb vinegar)
- 1 pinch (s) sugar
- 1 teaspoon mustard
- 1 bunch chives
- 1 bunch parsley
- 1 bunch dill
- 1 pack cress
Print Recipe
Pin Recipe Instructions
- Boil, peel and slice potatoes. Mix the sour cream with vinegar, salt, sugar, mustard and the herbs, pour the cream marinade over the potatoes, refrigerate for 60 minutes and let it steep.
- Extra tip: You can also use frozen herbs, there can also be other types, depending on your taste!
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