Summary

Ingredients

• 500 g quark
• 2 sachets vanilla sugar
• 1 bottle rum flavor
• sugar
• milk
• 50 g pumpernickel
• 100 g dark chocolate
• 1 glass morello cherries

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Instructions

1. Mix the quark with vanilla sugar, rum flavoring, sugar and milk to a soft cream.
2. Drain the morello cherries in a sieve and drain well. In the meantime, crumble the pumpernickel. Grate or chop the chocolate and mix with the bread.
3. Then layer everything in a glass bowl, starting with the quark cream, then the chocolate-pumpernickel mixture, then the morello cherries, repeat until everything is used up.
4. Tastes best when it`s pulled through a bit.