Summary

Ingredients

• 400 g plum jam (Powidl)
• 150 grams sugar
• 1 shot rum
• 0.5 liter ½ milk
• 1 egg (s)
• 150 g hazelnuts and / or walnuts
• 150 g raisins
• 2 ribs chocolate, chopped
• 500 g wheat flour or spelled flour
• 1 packet baking powder
• 1 tablespoon gingerbread spice
• some lemon peel, grated

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Instructions

1. Mix the Powidl with the rum, sugar, milk and egg until frothy. Mix in the remaining ingredients. Fill the dough into 2 loaf tins and bake at about 180 ° for about 40 - 50 minutes.