Summary

Ingredients

• 60 g flour, smooth
• 1 large egg (s)
• 1 pinch (s) salt
• 10 g powdered suar (powdered suar)
• 125 ml milk
• 20 g poppy seeds, round

For the filling:

• 2 tablespoon plum jam (Powidl)
• 4 tablespoon whipped cream (whipped cream), whipped
• 1 tablespoon powdered sugar (powdered sugar)
• 1 packet vanilla sugar

For the set:

• cranberries
• Icing sugar (powdered sugar)
• Whipped cream (whipped cream), whipped

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Instructions

1. Make a dough out of the ingredients and let it rest for about 10 minutes.
2. For the filling, stir in the powder, powdered sugar and vanilla sugar, fold in the cream.
3. Bake pancakes from the batter in hot oil.
4. Spread the filling on each one, roll up, arrange and sprinkle with icing sugar. Garnish with whipped cream and possibly some cranberries.