Summary

Ingredients

• 200 g butter or mararine
• 200 g suar
• 10 egg yolks
• 1 packet baking powder
• 200 g flour
• 10 egg whites
• 200 g suar
• 250 g hazelnuts
• 100 g chocolate flakes
• Grease for the tin

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Instructions

1. Mix butter or margarine, 200 g sugar and egg yolks until frothy. Mix flour with baking powder and stir into the egg yolk mixture. Spread the dough on a greased baking sheet.
2. Beat 10 egg whites until stiff and pour in 200 g of sugar. Carefully fold in the hazelnuts and chocolate flakes. Put on the dough mass and distribute.
3. Bake in a preheated oven at 160 ° C for about 20 minutes.
4. Tip: Brush with chocolate icing or icing sugar rum icing.