Prague Nut Slices

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g butter or mararine
  • 200 g suar
  • 10 egg yolks
  • 1 packet baking powder
  • 200 g flour
  • 10 egg whites
  • 200 g suar
  • 250 g hazelnuts
  • 100 g chocolate flakes
  • Grease for the tin
Prague Nut Slices
Prague Nut Slices

Instructions

  1. Mix butter or margarine, 200 g sugar and egg yolks until frothy. Mix flour with baking powder and stir into the egg yolk mixture. Spread the dough on a greased baking sheet.
  2. Beat 10 egg whites until stiff and pour in 200 g of sugar. Carefully fold in the hazelnuts and chocolate flakes. Put on the dough mass and distribute.
  3. Bake in a preheated oven at 160 ° C for about 20 minutes.
  4. Tip: Brush with chocolate icing or icing sugar rum icing.

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