Summary

Ingredients

• 500 g ribbon noodles
• 250 g shrimp (s)
• 2 cups cream
• 2 cloves garlic
• 2 tablespoon olive oil
• 2 tablespoon tomato paste
• 3 tablespoon parsley
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Marinate the prawns (whether frozen or fresh) with the olive oil, parsley, a little salt and pepper for 1 hour.
2. Cook the pasta according to the instructions on the packet.
3. Thinly slice the garlic cloves and place in a pan with the marinated shrimp and marinade and fry until the liquid has gone. Add the cream and tomato paste and simmer a little.
4. Fold in the pasta and season again to taste.