Summary

Ingredients

• 400 g pasta (taliatelle)
• 500 g kin prawns (frozen, unmarinated)
• 300 g tomato (s) (cocktail tomatoes), halved
• 0.5 ½ mango (s), peeled, cut into cubes
• 0.5 ½ bunch spring onion (s), cut into thin rings
• 100 g Goronzola
• 0.5 ½ cup crème fraîche or crème legere
• 1 tablespoon oil
• 2 teaspoons peppercorns, red, pickled

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Instructions

1. Fry the thawed prawns with the spring onions in oil. First the mango, then the cheese, tomatoes and finally the cream. Let simmer briefly (2-3 minutes). Salt and pepper. I also add whole pickled red peppercorns.
2. In the meantime, cook the pasta. Mix everything.