Summary

Ingredients

• 250 g shrimp (s)
• 200 ml coconut milk
• 200 ml juice (mango juice)
• 1 piece (s) ginger
• 2 cloves garlic
• 1 tablespoon curry powder (madras curry)
• 2 tablespoon vegetable oil
• salt and pepper

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Instructions

1. Finely dice ginger and garlic and fry in oil with the curry. Fry the prawns in it and fill up with the coconut milk and mango juice.
2. Season with salt and pepper and let simmer a little more.