Summary

Ingredients

• 500 g kin prawns, fresh with head and shell
• 5 small cloves garlic
• 1 bunch parsley, smooth
• olive oil
• Sea salt, coarse

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Instructions

1. Rinse prawns, pat dry. Peel the garlic and cut into sticks.
2. Pour olive oil about 1 cm high into a pan with a high rim. Heat strongly, but it should not smoke.
3. Sear the garlic and prawns together for 2 minutes, stirring constantly, lightly salt.
4. Mix with chopped parsley. Eat with white bread.