Summary

Ingredients

• 400 g tortellini with spinach or cheese
• 2 tablespoon, heaped bacon cubes
• 1 onion (s)
• some apple, sliced
• 2 medium tomato (s), ripe
• 3 speculoos
• 50 ml white wine
• 100 ml cream
• 2 tablespoon, heaped pesto, red
• salt and pepper
• Curry powder
• Paprika powder, hot pink
• 1 pinch stock powder

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Instructions

1. Prepare the tortellini according to instructions.
2. Peel and dice the onion. Fry the diced bacon and onion in a pan. Sprinkle a few thin apple slices with curry powder, paprika powder and a little sugar, then dice and fry.
3. Add the chopped tomatoes. Crumble the speculoos and stir in. Deglaze the dish with white wine and let it boil down a little, then stir in the cream and season. Finally, pour the red pesto over it and stir in the cooked tortellini.