Pre-Christmas Tortellini Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g tortellini with spinach or cheese
- 2 tablespoon, heaped bacon cubes
- 1 onion (s)
- some apple, sliced
- 2 medium tomato (s), ripe
- 3 speculoos
- 50 ml white wine
- 100 ml cream
- 2 tablespoon, heaped pesto, red
- salt and pepper
- Curry powder
- Paprika powder, hot pink
- 1 pinch stock powder
Print Recipe
Pin Recipe Instructions
- Prepare the tortellini according to instructions.
- Peel and dice the onion. Fry the diced bacon and onion in a pan. Sprinkle a few thin apple slices with curry powder, paprika powder and a little sugar, then dice and fry.
- Add the chopped tomatoes. Crumble the speculoos and stir in. Deglaze the dish with white wine and let it boil down a little, then stir in the cream and season. Finally, pour the red pesto over it and stir in the cooked tortellini.
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