Tortellini Ghiotta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet tortellini with meat filling
- 1 small onion (s)
- Mushrooms 10 m., Brown
- 200 g ham, cooked
- 2 cups cream
- salt
- pepper
- Sauce thickener, lighter
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the onion, dice it finely and sauté in a pan in hot olive oil until translucent. Clean the mushrooms, quarter or sixth (depending on size) and also fry them. Season with salt and pepper. Possibly add more oil when frying the mushrooms. Pour the cream over it and let it simmer for 10 minutes on a low heat. Cut the ham into strips or cubes and add. Let the ham simmer for another 5 minutes. If the sauce is still too thin, thicken it with a light sauce thickener (depending on how thick you want the sauce).
- Prepare the tortellini according to the instructions on the packet.
- Arrange the tortellini on plates and pour the sauce over them.
- Tip: If you like, you can add freshly grated Parmesan cheese on top.
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