Soup with Tortellini

Tortellini – Italian dumplings made from unleavened dough with meat, cheese or vegetables. In its shape, tortellini resemble small dumplings, the corners of which are connected to form a ring or a bud.

Ingredients

• 1 onion,
• 200-300 g of sauerkraut,
• 3 small pieces. potatoes,
• 2 tablespoon tomato juice
• meat broth (I have beef),
• greens,
• about 150 g tortellini.

Directions

1. In a slow cooker, fry the onion and sauerkraut, “Baking” mode for 40 minutes.
2. Then we put the cabbage on “stewing”, stew with a spoonful of sugar.
3. Then put chopped potatoes, tortellini, poured boiling broth and stewed cabbage soup with ears in a slow cooker for 1 hour.