Christmas Goose À La Mama with Pre-cooking

Summary

Ingredients

• 1 goose, approx. 6 kg
• 1 bunch mugwort
• 2 apples
• 1 bunch soup greens
• 1 large onion (s)
• salt
• roux

Print Recipe Pin Recipe

Instructions

1. If you use a frozen goose, it is best to let it thaw overnight
2. Halve the apples, peel and halve the onions. Clean the carrots, leek and celery from the soup greens and cut into large pieces.
3. Remove the giblets from the goose and set aside. It is best to remove the large fat reserves at the back of the goose and, if necessary, leave them out and process them into goose fat.
4. Now rub the goose with plenty of salt inside and out. Alternately add the onion and apple pieces to the goose and finally slide the mugwort bunch between them. Seal the goose with roulade needles. Sewing is also possible, of course.
5. Place the goose breast side up in the roasting pan. Add the root vegetables and the neck, stomach and heart from the giblets. Use the liver for other purposes.
6. Fill the roaster with enough water so that it does not boil over, but is covered as much as possible. Put the lid on, bring to the boil. Then cook on a low heat for about 1.5 hours.
7. Then let the goose cool down and place it with the breast side up in the lid of the roaster. Let the broth cool down as well. Put everything in the refrigerator or very cool overnight. The layer of fat solidifies in the refrigerator and everything can be easily removed the next day. Alternatively, you can skim off the fat.
8. Remove 2 liters from the broth for the sauce. You can later make noodle soup from the rest of the broth and the innards, as well as the neck. You can also freeze that well.
9. Preheat the oven to 100 ° C and place the goose in the lid of the roaster on the rack in the lowest rail of the oven. Pour approx. 1 liter of stock over them. Cook the goose in the oven for 5 hours. Pour the broth collected in the roaster over every 30 minutes.
10. After 5 hours in the oven, set the oven to 180 ° C convection with grill and fry the skin until crispy in 15 - 30 minutes. Watch out here and switch off before it gets too dark. Cut up the goose.
11. For the sauce, either make a roux with flour and butter and add the stock or thicken the stock with roux from the package. Season to taste with salt. At the end, the broth from the roasting pan can also be added.
12. We serve the goose with raw dumplings and red cabbage.

Also Like

Christmas Goose À La Muddi

The perfect christmas goose à la muddi recipe with a picture and simple step-by-step instructions. More...

Christmas Goose

The perfect christmas goose recipe with a picture and simple step-by-step instructions. More...

Pre-cooked and Grilled Octopus

The perfect pre-cooked and grilled octopus recipe with a picture and simple step-by-step instructions. More...

Cannelloni À La Mama

The perfect cannelloni à la mama recipe with a picture and simple step-by-step instructions. More...

Kale À La Mama

The perfect kale à la mama recipe with a picture and simple step-by-step instructions. More...

Lasagne À La Mama

The perfect lasagne à la mama recipe with a picture and simple step-by-step instructions. More...

Roulades À La Mama

The perfect roulades à la mama recipe with a picture and simple step-by-step instructions. More...

Porridge À La Mama

The perfect porridge à la mama recipe with a picture and simple step-by-step instructions. More...

Pre-Christmas Tortellini Dish

The perfect pre-christmas tortellini dish recipe with a picture and simple step-by-step instructions. More...

Christmas Goose Leg

The perfect christmas goose leg recipe with a picture and simple step-by-step instructions. More...

Glazed Christmas Goose

The perfect glazed christmas goose recipe with a picture and simple step-by-step instructions. More...

Stuffed Christmas Goose

The perfect stuffed christmas goose recipe with a picture and simple step-by-step instructions. More...

Chicken Broth À La Mama

The perfect chicken broth à la mama recipe with a picture and simple step-by-step instructions. More...

Chicken Legs À La Mama

The perfect chicken legs à la mama recipe with a picture and simple step-by-step instructions. More...

Cucumber Salad À La Mama

The perfect cucumber salad à la mama recipe with a picture and simple step-by-step instructions. More...

Cucumber Vegetables À La Mama

The perfect cucumber vegetables à la mama recipe with a picture and simple step-by-step instructions. More...

Egg Salad À La Mama

The perfect egg salad à la mama recipe with a picture and simple step-by-step instructions. More...

Elderflower Syrup À La Mama

The perfect elderflower syrup à la mama recipe with a picture and simple step-by-step instructions. More...

Butter Cake À La Mama

The perfect butter cake à la mama recipe with a picture and simple step-by-step instructions. More...

Carrot Vegetables À La Mama

The perfect carrot vegetables à la mama recipe with a picture and simple step-by-step instructions. More...