Summary

Ingredients

• 500 g potato (s), peeled
• 125 ml milk
• 3 egg yolks
• 0.5 teaspoon ½ salt
• 1 teaspoon oil
• 1 pinch (s) nutmeg
• pepper

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Instructions

1. Boil the potatoes and mash them with the milk to make a puree. Mix the mixture with the egg yolks and spices and season to taste.
2. Pour rosettes into a piping bag and sprinkle rosettes onto a baking sheet that has been brushed with oil. Bake in the oven over high heat (approx. 225 - 250 ° C) until the tips brown (approx. 10 min.).