Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g potato (s), peeled
- 125 ml milk
- 3 egg yolks
- 0.5 teaspoon ½ salt
- 1 teaspoon oil
- 1 pinch (s) nutmeg
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and mash them with the milk to make a puree. Mix the mixture with the egg yolks and spices and season to taste.
- Pour rosettes into a piping bag and sprinkle rosettes onto a baking sheet that has been brushed with oil. Bake in the oven over high heat (approx. 225 - 250 ° C) until the tips brown (approx. 10 min.).
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