Princess Bean Salad with Mozzarella
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 375 g reen beans, frozen
- 3 medium tomato (s)
- 125 g mozzarella
- 1 small onion (s)
- 1 tablespoon vinegar
- 3 tablespoon vegetable oil
- 1 tablespoon herbs (8 herb mix), frozen
- possibly dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Briefly blanch the green beans in boiling water - so that they stay crisp. Rinse with cold water. This way they keep their beautiful green color.
- Now cut the mozzarella and onions into cubes and the tomatoes into strips. Put everything in a salad bowl.
- Mix the vinegar, oil and herbs together and pour over the ingredients. Season to taste with salt and pepper. Let it steep briefly.
- The ingredients can of course be dosed as desired. I love e.g., Tomatoes, so I use a little more of the tomatoes.
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