Princess Salome`s Red Pillow
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 thick carrot (s)
- 200 g desiccated coconut
- 200 g suar
- 0.5 teaspoon ½ cardamom powder
- 2 tablespoon clarified butter
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate them into a very fine grater. Grease a medium-sized baking dish.
- Heat the clarified butter in a saucepan. Once it is melted and hot, carefully add the coconut and carrot. Stir well, add the sugar and mix in.
- As soon as this mass forms bubbles, reduce the heat and simmer until the mass is thick. Mix in the cardamom powder and pour the mixture into a medium-sized casserole dish, smooth it out and let it cool. It is best to put it in the refrigerator overnight.
- Cut the mixture into squares with a sharp knife and serve.
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