Summary

Ingredients

• 2 thick carrot (s)
• 200 g desiccated coconut
• 200 g suar
• 0.5 teaspoon ½ cardamom powder
• 2 tablespoon clarified butter
• Fat for the shape

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Instructions

1. Peel the carrots and grate them into a very fine grater. Grease a medium-sized baking dish.
2. Heat the clarified butter in a saucepan. Once it is melted and hot, carefully add the coconut and carrot. Stir well, add the sugar and mix in.
3. As soon as this mass forms bubbles, reduce the heat and simmer until the mass is thick. Mix in the cardamom powder and pour the mixture into a medium-sized casserole dish, smooth it out and let it cool. It is best to put it in the refrigerator overnight.
4. Cut the mixture into squares with a sharp knife and serve.