Summary

Ingredients

• 100 g cereal flakes
• 150 ml water, milk or fruit juice
• 2 apricots, dried
• 2 plums or plums, dried
• 1 pinch (s) vanilla pod (s), pulp it
• 1 pinch (s) cinnamon
• 1 pinch (s) clove (s)
• 1 pinch (s) cardamom
• 1 pinch (s) orange peel, grated
• some walnuts, or other nuts

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Instructions

1. Pour the liquid over the cereal flakes, season with the spices and leave to swell overnight with the other ingredients.
2. Warm the porridge a little before serving or boil it for a few minutes to taste.
3. The recipe can be varied with fresh fruits, sour milk, herbs or vegetables depending on the season.