Summary

Ingredients

• 2 plum (s)
• 6 sprigs thyme, for decoration
• 1 lemon (s), juice it
• 4 tablespoon syrup (thyme syrup)
• 1 bottle Prosecco
• Ice cubes

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Instructions

1. Slice the plums, cover with lemon juice and thyme syrup and let steep until the plum juice comes out.
2. Put a few extra drops of lemon juice in a glass. Add ice cubes and about three slices of plum. Drizzle with a little thyme syrup if necessary. Fill the glass with your favorite Prosecco and serve.
3. Tip: You can easily make the syrup yourself. To do this, reduce the water and sugar in a ratio of 1: 1 until the mixture is slightly thickened. Add a few sprigs of thyme and let it steep.