Prosecco with Plum and Thyme
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 plum (s)
- 6 sprigs thyme, for decoration
- 1 lemon (s), juice it
- 4 tablespoon syrup (thyme syrup)
- 1 bottle Prosecco
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Slice the plums, cover with lemon juice and thyme syrup and let steep until the plum juice comes out.
- Put a few extra drops of lemon juice in a glass. Add ice cubes and about three slices of plum. Drizzle with a little thyme syrup if necessary. Fill the glass with your favorite Prosecco and serve.
- Tip: You can easily make the syrup yourself. To do this, reduce the water and sugar in a ratio of 1: 1 until the mixture is slightly thickened. Add a few sprigs of thyme and let it steep.
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