Summary

Ingredients

• 200 g luten
• 70 g almond flour, preferably de-oiled
• 50 g soy flour
• 45 g sunflower seeds
• 45 g pumpkin seeds
• 45 g flaxseed
• 45 g sesame seeds
• 2 bag / s dry yeast
• 0.5 tablespoon ½ sugar
• 1 teaspoon salt
• 1 teaspoon bread spice mixture
• 400 ml water, lukewarm
• Fat for the shape

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Instructions

1. Mix all dry ingredients well, add the lukewarm water and knead into a homogeneous dough. Grease a loaf pan and sprinkle with sesame and linseed and put in the dough.
2. Let rise for approx. 45 minutes in a warm place and bake in the preheated oven for approx. 60 minutes at 190 ° C.
3. The bread tastes delicious even when toasted! The dough is also very suitable for rolls!
4. Weight: approx. 760 g
5. Protein: approx. 232 g for the whole bread
6. KH: approx. 56 g for the whole bread