Mix the eggs with the quark. Add the remaining ingredients. Let the dough soak for 15 minutes. Preheat the oven to 220 ° C top and bottom heat.
Shape the dough into 4 oblong rolls of the same size and roll them in the grains. I always take sesame seeds, flax seeds, pumpkin seeds, and sunflower seeds. Slightly cut the rolls in the middle and bake for 30 minutes.